tag:blogger.com,1999:blog-24896610.post114562953883972388..comments2024-03-25T12:44:23.932+05:30Comments on Happy Burp: A Ton Of Protein # 1 - Saar UpkariVaishalihttp://www.blogger.com/profile/18019065060217293797noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-24896610.post-9256045971959079202022-02-05T00:49:41.588+05:302022-02-05T00:49:41.588+05:30rottweiler puppies for sale
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Have you blogged a...Indira, thanks for stopping by. Have you blogged about this 'chaaru' that you make? I'd love to try it out. I like all kinds of Saar and I don't mind having one with every meal.Vaishalihttps://www.blogger.com/profile/18019065060217293797noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1146062231276636272006-04-26T20:07:00.000+05:302006-04-26T20:07:00.000+05:30Two dishes for one effort, what a time saving idea...Two dishes for one effort, what a time saving idea.<BR/><BR/>I'm thinking of trying saar upkari with chickpeas first, following your recipe, as I 'like' anything with chickpeas. Certainly will let you know.<BR/><BR/>We prepare almost similar kind of saar(chaaru) with leftover, drained water from poli preparation. (soaked and cooked chanadal water). Tastes superb!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1146034608476286472006-04-26T12:26:00.000+05:302006-04-26T12:26:00.000+05:30Hi GM, thanks for stopping by. Saar Upkari is rea...Hi GM, thanks for stopping by. Saar Upkari is really a fast dish to make.<BR/>Yes, it's not like you have a bowl full of steamed sprouts and say, aah, I had my share of protein for today. I, too, didn't know this until about three years back. You never stop learning, do you?Vaishalihttps://www.blogger.com/profile/18019065060217293797noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1145981250358644102006-04-25T21:37:00.000+05:302006-04-25T21:37:00.000+05:30Vaishali - I like your special touch to your prese...Vaishali - I like your special touch to your presentation! This is a perfect dish for when you would like to dash in and out of the kitchen and still prepare a satifying meal! Keep them coming!<BR/><BR/>I didn't know that beans/legumes etc needed to be supplemented with cereals.GourmayMasalahttps://www.blogger.com/profile/13242762764188686608noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1145968581676588742006-04-25T18:06:00.000+05:302006-04-25T18:06:00.000+05:30Bilbo, great to know that the Japanese too are rel...Bilbo, great to know that the Japanese too are relaxed about all those 'forbidden' noises. Btw, I learnt Japanese for over a year. That was about 12 years back. Unfortunately, I couldn't stay in touch with the language. You know, nobody to talk to in Japanese, not many books to read, etc.<BR/>Anyway, I am flattered to hear that you like my pics. I am often quite moody with them. Sometimes I am happy spending half hour on one and sometimes I am too lazy to even lift the camera.<BR/><BR/>Vee, I like Konkani cooking for <BR/>a) very different ingredients are married and they still blond so well with each other.<BR/>b) a huge diversity of ingredients is used.<BR/>Yes, and I know what you mean when you say that you can rustle up a kinda feast in little time. My mother-in-law does that so well.Vaishalihttps://www.blogger.com/profile/18019065060217293797noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1145923532378642702006-04-25T05:35:00.000+05:302006-04-25T05:35:00.000+05:30I mean't moms not mom's....silly typos...I mean't moms not mom's....silly typos...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1145923489704261432006-04-25T05:34:00.000+05:302006-04-25T05:34:00.000+05:30Haaa..you have let out the secret, vaishali.:) I c...Haaa..you have let out the secret, vaishali.:) I consider konkani cooking the best for busy mom's.You add papad, pickle and some chopped tomatoes,cucumbers to your plate and its like you practically made a feast.isn't it amazing?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1145911665496880352006-04-25T02:17:00.000+05:302006-04-25T02:17:00.000+05:30Hey Vaishali, thanks for visiting my blog and leav...Hey Vaishali, <BR/>thanks for visiting my blog and leaving your invite. <BR/>loved going through yours. Ppl in Japan would love your concept of trupti, cus non of the food related noises, like burping or slurping are considered rude here. Also loved the way you take pics. Especially for the strawberry jam, the arrangement of sugar cubes was cute and loved the asparagaus framing the rest of ur veggies. <BR/>I am such a lazy ass when it comes to doing something like that.bilbohttps://www.blogger.com/profile/16324778684367886967noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1145911614236210912006-04-25T02:16:00.000+05:302006-04-25T02:16:00.000+05:30Ashwini, the flavour IS indeed great, isn't it?BDS...Ashwini, the flavour IS indeed great, isn't it?<BR/><BR/>BDSN, yes, that's what the concept is. That you separate the two. You could add as much water to it as you want before boiling it with salt and green chilli. The point is that you don't have to make Saar/Rasam separately.Vaishalihttps://www.blogger.com/profile/18019065060217293797noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1145908206912474432006-04-25T01:20:00.000+05:302006-04-25T01:20:00.000+05:30Hey Vaishali...I do have a question for you?Why do...Hey Vaishali...<BR/>I do have a question for you?Why do u separate the saar and upkari?are they supposed to be served like that?BDSNhttps://www.blogger.com/profile/13405924632825069766noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1145844045125786582006-04-24T07:30:00.000+05:302006-04-24T07:30:00.000+05:30Garlic baghar is perfect for everything :-)I parti...Garlic baghar is perfect for everything :-)<BR/>I particularly like saar upkari for how economically everything is utilised. and with great flavor too.Ashwinihttps://www.blogger.com/profile/05982958379716509724noreply@blogger.com