tag:blogger.com,1999:blog-24896610.post115113480312012498..comments2024-03-25T12:44:23.932+05:30Comments on Happy Burp: A Ton Of Protein # 7 + Nigella Awesome - Dal FryVaishalihttp://www.blogger.com/profile/18019065060217293797noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-24896610.post-79312994972520804892021-06-04T17:00:46.996+05:302021-06-04T17:00:46.996+05:30Great blog!!
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We need to think about this.WOW Goldhttp://www.zyy.comnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-3207278807991253132007-04-26T05:54:00.000+05:302007-04-26T05:54:00.000+05:30Nigella is a spice popularly used in Bengali veget...Nigella is a spice popularly used in Bengali vegetarian recipes and other regions in eastern india. Hope this helps in some way.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1151577877063987852006-06-29T16:14:00.000+05:302006-06-29T16:14:00.000+05:30Hey Eli, it's nice to have discovered each other. ...Hey Eli, it's nice to have discovered each other. I don't believe that finally know a blogger from D'dorf. I live in Unterrath. Where do you live? Btw, why don't you write me an e-mail on vaishalikamath@hotmail.com?<BR/>As for the Dal Fry, I am sure you'll like it. Try it out.Vaishalihttps://www.blogger.com/profile/18019065060217293797noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1151531023069735882006-06-29T03:13:00.000+05:302006-06-29T03:13:00.000+05:30Hi VaishaliI just discovered your beautiful blog t...Hi Vaishali<BR/><BR/>I just discovered your beautiful blog through Puspha´s blog. I´m more familiar with Malaysian Indian cooking so there are some recipes here which are unfamiliar to me. Nevertheless my hubby & I love Indian food and I do cook it sometimes as it involves quite a lot of work not to mention it calls for a lot of different spices too. I´m going to try out your Dhal Fry recipe as it sounds very yummy & it will go well with the roti I have made recently. Btw, I live in Düsseldorf too! Which part of Dus are you at?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1151472721950742592006-06-28T11:02:00.000+05:302006-06-28T11:02:00.000+05:30Shilpa, did that. You must have seen already.You ...Shilpa, did that. You must have seen already.<BR/><BR/>You always say nice things, Vineela.<BR/><BR/>Archana, I was very thrilled when I got the idea for the shake photograph.<BR/><BR/>Linda, thanks for coming back on that.<BR/><BR/>BDSN, Masoor dal is much more versatile than I thought. Most important characheristic of it being that it cooks amazingly fast.Vaishalihttps://www.blogger.com/profile/18019065060217293797noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1151427373263145102006-06-27T22:26:00.000+05:302006-06-27T22:26:00.000+05:30Hey love this dhal idea..bcoz i have tonnes of mas...Hey love this dhal idea..bcoz i have tonnes of masoor dhal in my kitchen and I have been seeing a lot of recipes for this dhal but never ventured to try it..but now i gotta try ...BDSNhttps://www.blogger.com/profile/13405924632825069766noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1151386468183331502006-06-27T11:04:00.000+05:302006-06-27T11:04:00.000+05:30Vaishali, am happy if I could give you a smile :) ...Vaishali, am happy if I could give you a smile :) Yes, those glasses are popular here too. We even have a new Ikea, which I have not yet visited. As soon as I get some nigella seeds I'm going to try this dal.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1151384089143416632006-06-27T10:24:00.000+05:302006-06-27T10:24:00.000+05:30Very good looking photos, loved the shake !!!!Very good looking photos, loved the shake !!!!archanahttps://www.blogger.com/profile/00541475108820867935noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1151368801964999422006-06-27T06:10:00.000+05:302006-06-27T06:10:00.000+05:30Hi Vaishali,Dal fry looks yummy and photo looks gr...Hi Vaishali,<BR/>Dal fry looks yummy and photo looks great.Sakhsr bhaat and cloves hope to try this combo.thanks for sharing<BR/>VineelaVineelahttps://www.blogger.com/profile/01189512652101101599noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1151356416974729672006-06-27T02:43:00.000+05:302006-06-27T02:43:00.000+05:30Vaishali, Shammi has the fabulous looking Cheddar ...Vaishali, Shammi has the fabulous looking Cheddar cheese biscuits recipe where she is using Nigella seeds. Please include that also in your round up, so that we can get all the recipes at a place :).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1151356373248541122006-06-27T02:42:00.000+05:302006-06-27T02:42:00.000+05:30Hey thanks, Sumitha. It feels so nice to read tha...Hey thanks, Sumitha. It feels so nice to read that comment. Thanks again. Btw, I published many posts immediately after the Lassi post. So, it kinda got overlooked.<BR/><BR/>Krithika, this dal combo is really tasty. I like cooking with Masoor dal.<BR/><BR/>Shilpa, it sure is time you tried out nigella seeds. :)<BR/><BR/>Thanks for that great tip, Anupama. And welcome to my blog!<BR/><BR/>Shammi, *blush* *blush* *blush*......Vaishalihttps://www.blogger.com/profile/18019065060217293797noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1151345433872710442006-06-26T23:40:00.000+05:302006-06-26T23:40:00.000+05:30Beautiful, YUMMY photos, Vaish :)Beautiful, YUMMY photos, Vaish :)Shammihttps://www.blogger.com/profile/07905000396589717457noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1151327639133806622006-06-26T18:43:00.000+05:302006-06-26T18:43:00.000+05:30I make a similar kind of dal myself, and i call it...I make a similar kind of dal myself, and i call it Pancharatna Dal because I use 5 dals in all. As a finishing touch it is a good idea to temper it with chopped garlic and dried red chillies in hot oil.Anupamahttps://www.blogger.com/profile/07835843531587212609noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1151326624499853652006-06-26T18:27:00.000+05:302006-06-26T18:27:00.000+05:30Wow.that looks delicious. I never tried Nigella se...Wow.that looks delicious. I never tried Nigella seeds. I think it is time to buy it now :).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1151322783061617322006-06-26T17:23:00.000+05:302006-06-26T17:23:00.000+05:30Vaishali, Masoor and moong dal combination is to d...Vaishali, Masoor and moong dal combination is to die for. Your pictures have done complete justice to this dal.Krithikahttps://www.blogger.com/profile/17520960389638861179noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1151306947258187392006-06-26T12:59:00.000+05:302006-06-26T12:59:00.000+05:30Vaish you always take that extra step and you pres...Vaish you always take that extra step and you present your dishes beautifully,dont you?All the 3 photos are very good and the dal fry looks delicious.<BR/>Meanwhile I saw the Low fat Rose lassi in Barbaras blog yesterday and was very thrilled to see your submission!Sumithahttps://www.blogger.com/profile/04536031888092649009noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1151304934528021112006-06-26T12:25:00.000+05:302006-06-26T12:25:00.000+05:30Thanks, Ashwini. Surefire winner! I like those w...Thanks, Ashwini. <EM>Surefire winner!</EM> I like those words. :)<BR/><BR/>TOA, hahahaha...I had a good laugh there.<BR/><BR/>Thanks, Arjuna.<BR/><BR/>Hey Linda, it feels so nice to hear those words. I feel flattered. :) Btw, this pattern of glasses is quite popular in Germany. (Is it not in the US?) This one is from Ikea.<BR/><BR/>Nandan, ideal comfort food? 100%. TondAala paaNi suTale.Vaishalihttps://www.blogger.com/profile/18019065060217293797noreply@blogger.com