tag:blogger.com,1999:blog-24896610.post115643382643720587..comments2024-03-25T12:44:23.932+05:30Comments on Happy Burp: Barfi with Mascarpone Cheese & Sunflower SeedsVaishalihttp://www.blogger.com/profile/18019065060217293797noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-24896610.post-89937322546298454792017-01-05T15:04:05.017+05:302017-01-05T15:04:05.017+05:30Try out the different and interesting flavours of ...Try out the different and interesting flavours of <a href="http://www.dialbe.com/business/35599/adyar-ananda-bhavan-sweets-snacks/bangalore" rel="nofollow"> Barfi recipes </a> at dialbe.comSangeethahttps://www.blogger.com/profile/04292164036024947407noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-4828183841551248082012-08-12T09:00:30.455+05:302012-08-12T09:00:30.455+05:30Thanks for the information. I really enjoyed, I wo...Thanks for the information. I really enjoyed, I would like get more information about this,because is very beautiful, thanks for sharing <a href="www.quit-smoking-tips.co.uk" rel="nofollow">Smoking Effects</a>.Top Movie Trailershttp://www.topmovietrailers.co.uknoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-70073223087456598502012-07-09T08:59:27.730+05:302012-07-09T08:59:27.730+05:30It is prevalent forBuy RS Gold every German home t...It is prevalent for<a href="http://www.mmohome.com/" rel="nofollow">Buy RS Gold</a> every German home to own kitchen area weighing scales, and therefore most by technique of the recipes on German internet<a href="http://www.mmohome.com/" rel="nofollow">Buy WOW Gold</a>sites as well as in German catalogs are in grams.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1156890312238359252006-08-30T03:55:00.000+05:302006-08-30T03:55:00.000+05:30Mandira, staying away from India can really leave ...Mandira, staying away from India can really leave you *starved* in the sweets department, right? :)<BR/><BR/>Thanks for the nice words, Anita. This Barfi is indeed rich. And it grows on you. You like it more after 2-3 days.<BR/><BR/>Nandita, I thought you'd prefer just staring at the picture. With so much fat in it...<BR/><BR/>Thanks for coming back on that, Kamakshi. I am glad to hear that you like it.Vaishalihttps://www.blogger.com/profile/18019065060217293797noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1156883301423050642006-08-30T01:58:00.000+05:302006-08-30T01:58:00.000+05:30Yes,I tried ur version of burfi.Results were aweso...Yes,I tried ur version of burfi.Results were awesome.I am sure Ganpati bappa must be pleased too.<BR/>KamakshiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1156870709870708812006-08-29T22:28:00.000+05:302006-08-29T22:28:00.000+05:30Hey Vaishali,Lovely recipe...mascarpone cheese cos...Hey Vaishali,<BR/>Lovely recipe...mascarpone cheese costs a BOMB here even it is STALE...so despite my wanting to make that stuff...i think I'll have to be happy just watching your pic!Anonymoushttps://www.blogger.com/profile/08343211073306086159noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1156821206866144432006-08-29T08:43:00.000+05:302006-08-29T08:43:00.000+05:30That link for mascarpone is helpful for those like...That link for mascarpone is helpful for those like us who cannot get it here...But we can feel better overall in the mithai dept., since we can get khoya!<BR/>That barfi browned beautifully and looks rich and yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1156786096307637392006-08-28T22:58:00.000+05:302006-08-28T22:58:00.000+05:30Vaishali- barfi with marcarpone cheese is somethin...Vaishali- barfi with marcarpone cheese is something new for me... it looks so good and it has been so long since I had malai barfi... :)Mandirahttps://www.blogger.com/profile/00626963378027285069noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1156762904846367912006-08-28T16:31:00.000+05:302006-08-28T16:31:00.000+05:30Krithika, I'll feel honoured, if you try it out. :...Krithika, I'll feel honoured, if you try it out. :)<BR/><BR/>Did you make it for Ganesh Chaturthi, Kamakshi?<BR/><BR/>You are welcome, Prema.<BR/><BR/>To you too, Asha.<BR/><BR/>Thanks a ton for getting back on that, Vineela. I know what you mean now. Hope I can make the Doodh Peda soon.<BR/><BR/>Thanks for dropping by and letting me know about your blog, CPG. I'll check it out right away.Vaishalihttps://www.blogger.com/profile/18019065060217293797noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1156757099881582412006-08-28T14:54:00.000+05:302006-08-28T14:54:00.000+05:30Hey awesome recipie ! Wunderbar ;)I`m an Indian to...Hey awesome recipie ! Wunderbar ;)I`m an Indian too living in Germany,but kinnda new to the blog-o-sphere..thinking of starting my own blog !!! Exciting !!! I quite agree with you in the taste of cinnamon,these Germans use it very freely in any of their desserts espcially with Apfel..mm...the tags below your recipie was quite useful, I mean the variations for Indian/German crowd.Thanks for sharing the wonderful and innovative recipie.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1156726524566256112006-08-28T06:25:00.000+05:302006-08-28T06:25:00.000+05:30Hi VAISHALI,I mean that i have taken shell of the ...Hi VAISHALI,<BR/>I mean that i have taken shell of the pistachio nuts with hand but i used hot water to remove the outerlayer of the pistachio (it will be in light biscuit color) once we remove the shell.<BR/>Thanks for visiting.<BR/>Happy vINAYAKA CHAVITHI TO you and your family.<BR/>vineelaVineelahttps://www.blogger.com/profile/01189512652101101599noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1156684016820206302006-08-27T18:36:00.000+05:302006-08-27T18:36:00.000+05:30HAPPY GANESHA CHATHURTHI !!HAPPY GANESHA CHATHURTHI !!FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1156651801814038222006-08-27T09:40:00.000+05:302006-08-27T09:40:00.000+05:30Using sunflower seeds in a barfi is different and ...Using sunflower seeds in a barfi is different and nice. The recipe sounds easy to make... thanks for the recipePrema Sundarhttps://www.blogger.com/profile/17534852355553755658noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1156544376152535492006-08-26T03:49:00.000+05:302006-08-26T03:49:00.000+05:30The whole batch! I'll be right along... btw have y...The whole batch! I'll be right along... btw have you checked your email today, dear? :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1156523273934903002006-08-25T21:57:00.000+05:302006-08-25T21:57:00.000+05:30That's a delicious recipe,Vaishali.I will substitu...That's a delicious recipe,Vaishali.I will substitute sunflower seeds with cashews/pistachios & try it out soon for Ganesh Chaturthi.Thanks a lot for this wonderful recipe.<BR/>KamakshiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1156509713105725142006-08-25T18:11:00.000+05:302006-08-25T18:11:00.000+05:30Vaishali, what a great recipe this is ! I love mas...Vaishali, what a great recipe this is ! I love mascarpone cheese and I love burfi. What a combination ! Like Shammi I too might try it with Pistachios. Thank you so much for sharing this.Krithikahttps://www.blogger.com/profile/17520960389638861179noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1156506629753919472006-08-25T17:20:00.000+05:302006-08-25T17:20:00.000+05:30I see I've invented a new kind of nut here - "pist...I see I've invented a new kind of nut here - "pistachip" *lol* Darn these typos!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1156494921407831642006-08-25T14:05:00.000+05:302006-08-25T14:05:00.000+05:30Shammi, I'm sure it will taste great with pistachi...Shammi, I'm sure it will taste great with pistachios. Please don't forget to send me a few squares, if you make it. ;-)<BR/><BR/>Hey Usha, I too have one recipe for Barfi with Ricotta cheese. Maybe both of us have the same recipe?<BR/>And I too looooove Chikkis from Lonavala; especially the one with whole cashewnuts...mmmmmmmm. Although I have stopped eating it for a while now, because I am scared that the sticky caramel in it will pull out the numerous fillings in my teeth. :) :)<BR/><BR/>Priya, those orange ones are fruits of <A HREF="http://en.wikipedia.org/wiki/Physalis" REL="nofollow">Physalis</A>. I think, I'll add a link in my post too.<BR/><BR/>Linda, why just a teeny piece? Drop in at my place and I'll give you the whole batch. :)<BR/><BR/>Payal, the Barfi tasted very 'Barfi-like' with a rich, gooey, <EM>Malaidar</EM> texture. I hope you know what I mean. :)<BR/><BR/>Madhuli, I don't know what substitute we can use for Mascarpone, as the cheese itself is substitute for the Malai that they use for making Malai Barfi. <BR/>I really don't know. I hope, one of the <B>readers can help</B>.<BR/><BR/>The taste is indeed good, MT. I wish I could share it with you. :)Vaishalihttps://www.blogger.com/profile/18019065060217293797noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1156479918056472132006-08-25T09:55:00.000+05:302006-08-25T09:55:00.000+05:30Hi Vaishali,I can immagine the taste by seeing it....Hi Vaishali,<BR/>I can immagine the taste by seeing it.It must be good!!! Thanks for sharing.Menu Todayhttps://www.blogger.com/profile/07078407919074301798noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1156478527151628572006-08-25T09:32:00.000+05:302006-08-25T09:32:00.000+05:30hey Vaishali..that's really delicious..just wanted...hey Vaishali..that's really delicious..just wanted to clarify whether I can substitute mascarpone cheese with cottage cheese..it's difficult to get mascarpone here in India...I am not even sure how it tastes :)<BR/>and I have to try this recipe so need an alternative!!<BR/>thanks for sharing this recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1156474257255371672006-08-25T08:20:00.000+05:302006-08-25T08:20:00.000+05:30I love the ingredients in this barfi, Vaishali! S...I love the ingredients in this barfi, Vaishali! So how did it taste? I'm going to have to make this soon!<BR/><BR/>shammi - what are pistachip nuts?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1156464916386476502006-08-25T05:45:00.000+05:302006-08-25T05:45:00.000+05:30Oh my goodness Vaishali -- I have to leave before ...Oh my goodness Vaishali -- I have to leave before I copy this recipe down and make it right now. I'm just stopping long enough to beg for a teeny piece :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1156464357316739512006-08-25T05:35:00.000+05:302006-08-25T05:35:00.000+05:30Barfi with mascarpone looks delicious. Iam sure it...Barfi with mascarpone looks delicious. <BR/>Iam sure it will appeal to western tastes. Even the Americans just love cinnamon and all the nut that u have used.<BR/>what are those pretty looking orange fruits/flowers in tha plate ??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1156460567873156442006-08-25T04:32:00.000+05:302006-08-25T04:32:00.000+05:30Me again...forgot to add those chikkis used to be ...Me again...forgot to add those chikkis used to be yum from lonavala, i have had it several times in train from Chennai to Mumbai, not sure if they differ from the ones sold in stores.UJhttps://www.blogger.com/profile/09609008501034576459noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1156460330991093332006-08-25T04:28:00.000+05:302006-08-25T04:28:00.000+05:30Looks yummy and color so chocolaty. I remember try...Looks yummy and color so chocolaty. I remember trying sometime back milk burfi with ricotta chesse and it was delicious. Will dig in for the recipe and post it sometime.<BR/><BR/>You got a nice blog going.<BR/><BR/>~UshaUJhttps://www.blogger.com/profile/09609008501034576459noreply@blogger.com