tag:blogger.com,1999:blog-24896610.post115770527153764516..comments2024-03-25T12:44:23.932+05:30Comments on Happy Burp: Away from the grind : Didir DosaVaishalihttp://www.blogger.com/profile/18019065060217293797noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-24896610.post-78503995802041585852017-01-05T15:00:11.725+05:302017-01-05T15:00:11.725+05:30Try out the different flavours of Dosa recipes ...Try out the different flavours of <a href="http://www.dialbe.com/business/6830/namdharis-fresh/bangalore" rel="nofollow"> Dosa recipes </a> at dialbe.comSangeethahttps://www.blogger.com/profile/04292164036024947407noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-14009149553346045082015-05-05T10:41:35.784+05:302015-05-05T10:41:35.784+05:30This thing called the internet is perhaps one of t...This thing called the internet is perhaps one of the best things to have happened to mankind in the recent years. (Now that was a 'pearl of wisdom', Maa Vaishali Devi!) Although I did not find too many recipes, which ask for Urad dal flour (perhaps there aren't too many anyway?), the one that I found is reeeaaaally good. It is for this Dosa, Didir Dosa.<br /><a href="http://www.meizu-mx5.com/" rel="nofollow">http://www.meizu-mx5.com/</a> <br />Anonymoushttps://www.blogger.com/profile/04839831941766487539noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-39093706152429592352015-04-30T13:40:24.474+05:302015-04-30T13:40:24.474+05:30It requires no grinding at all. Which means that b...It requires no grinding at all. Which means that bachelors or people on the move or people who are just starting a household and do not have all the kitchen gadgets yet can also make great Dosas.<br /><a href="http://www.meizu-mx5.com/" rel="nofollow">http://www.meizu-mx5.com/</a><br /><a href="http://www.htc-one-m9.com/" rel="nofollow">http://www.htc-one-m9.com/</a>summermobilehttps://www.blogger.com/profile/00740018856132237080noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-85233637632317844512013-09-03T12:36:46.465+05:302013-09-03T12:36:46.465+05:30Pour a ladleful of the batter in the centre and sp...Pour a ladleful of the batter in the centre and spread it with the back of the ladle moving in concentric circles. Spread a few drops of oil at the edges of the Dosa.<a href="http://www.eloboostlol.com/" rel="nofollow"><strong>Buy LOL Account</strong></a><br><br /><a href="http://www.eloboostlol.com/" rel="nofollow"><strong>Cheap League of Legends Elo Boost</strong></a>lolgamesnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-67489735480709764632012-02-17T13:53:21.387+05:302012-02-17T13:53:21.387+05:30Perfect breasts
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Pandeglang is one of many places in Indonesia are eligible for tourist destination.<br /><a rel="external" href="http://duniasoer.com/archives/kenali-dan-kunjungi-objek-wisata-di-pandeglang.html" rel="nofollow">Kenali dan Kunjungi Objek Wisata di Pandeglang</a> <a rel="external" href="http://duniasoer.com" rel="nofollow">Objek Wisata di Pandeglang</a> <a rel="external" href="http://ulaznice.info/badak-jawa-kenali-dan-kunjungi-objek-wisata-di-pandeglang.html" rel="nofollow">Kenali dan Kunjungi Objek Wisata di Pandeglang</a> <a rel="external" href="http://duniasoer.com/archives/carita-salah-satu-objek-wisata-pantai-di-pandeglang.html" rel="nofollow">Pantai Carita</a> <a rel="external" href="http://ulaznice.info/seni-saman.html" rel="nofollow">Seni Saman</a> <a rel="external" href="http://duniasoer.com/archives/rampak-bedug.html" rel="nofollow">Rampak Bedug</a>Adihttps://www.blogger.com/profile/06355802787660974633noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-25350861069076182922008-12-06T22:16:00.000+05:302008-12-06T22:16:00.000+05:30Wow! that's as easy as a dosa can get. Thanks for ...Wow! that's as easy as a dosa can get. Thanks for the recipe and the Topi dosa looks really yummy. <BR/>And also "Didir" in Kannada means instant too. Its pronounced as Dhidir.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-68060029453155055002006-11-16T05:18:00.000+05:302006-11-16T05:18:00.000+05:30pretty styling. i like the cone shape!pretty styling. i like the cone shape!Anna (Morsels and Musings)https://www.blogger.com/profile/13499845848225762847noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1159566239878714592006-09-30T03:13:00.000+05:302006-09-30T03:13:00.000+05:30I inadvertantly posted as anonymous. I am not ano...I inadvertantly posted as anonymous. I am not anonymous when it comes to praising a good recipe :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1159566079131221182006-09-30T03:11:00.000+05:302006-09-30T03:11:00.000+05:30Wow. I just bought udad daal powder because I am f...Wow. I just bought udad daal powder because I am fed up of instant mixes. They somehow dont come off even off my non stick pan. And please someone share if I add fruit salt/yeast to make it really instant, will it taste the same? Another question, what should be the ideal temperature to expect a good fermentation?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1158845774169641552006-09-21T19:06:00.000+05:302006-09-21T19:06:00.000+05:30wow...that seems like my kind of dosa...no grindin...wow...that seems like my kind of dosa...no grinding of the lentils..i del.icio.us 'ed it :)Luv2cookhttps://www.blogger.com/profile/06461051112373008830noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1158652894591019352006-09-19T13:31:00.000+05:302006-09-19T13:31:00.000+05:30Anupama, in that case, this is a perfect recipe fo...<B>Anupama</B>, in that case, this is a perfect recipe for novices. Because you can concentrate only on the 'making Dosa' part of it without worrying about the grinding.<BR/><BR/>Thanks for tagging me for the meme, <B>Mandira</B>.<BR/><BR/><B>Rajasi</B>, thank you so much for the Idli recipe. I am sure going to use it. Btw, I tried making some *instant* versions of Idlis after this Didir Dosa experiment. Will blog about them soon. Thank you again.Vaishalihttps://www.blogger.com/profile/18019065060217293797noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1158342503198956202006-09-15T23:18:00.000+05:302006-09-15T23:18:00.000+05:30I enjoy your blog. I came here from Shilpa's link....I enjoy your blog. I came here from Shilpa's link.<BR/><BR/>This is a fantastic recipe. I have another recipe for Idli using udrad daal flour. It's called "Busy Woman's Delight" . It's from the book "South Indian Tiffin" by Vijaya Hiremath.<BR/>4 cups Rice Rawa/Idli Rawa<BR/>1 cup Urad Daal flour<BR/>1 cup curd<BR/>3 tsp Fruit Salt<BR/>Salt to taste<BR/>1. Mix rawa, flour, curd and salt. Add water to make a thick batter. Leave overnight<BR/>2. Next day add fruit salt just before preparing. Beat batter till frothy<BR/>3. Steam for 10 minutes in Idli <BR/>cupsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1158202717968274402006-09-14T08:28:00.000+05:302006-09-14T08:28:00.000+05:30Vaishali - your didir dosa looks really crispy. yu...Vaishali - your didir dosa looks really crispy. yummy!<BR/>I have tagged you for a meme. Hope you'll play. Link:<BR/>http://ahaar.blogspot.com/2006/09/meme-nyt-article.htmlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1158182850027033182006-09-14T02:57:00.000+05:302006-09-14T02:57:00.000+05:30Wow so many people have left comments and I'm jut ...Wow so many people have left comments and I'm jut seeing your post right now. Well what can i say? Thanx a ton for this Didir Dosa. I am still quite a novice where idlis and dosas are concerned. So this is a welcome recipe.Anupamahttps://www.blogger.com/profile/07835843531587212609noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1158182721804884952006-09-14T02:55:00.000+05:302006-09-14T02:55:00.000+05:30Anon, thanks a lot for the detailed comment. You ...<B>Anon</B>, thanks a lot for the detailed comment. You know what, I tried making idlis like that immediately after I made these Dosas. Have taken pictures. Will blog about them sometime. Instant Medu Vada looks interesting, I must say.<BR/><BR/>So you want to abandon grinding altogher, <B>Maneka</B>? ;-)<BR/><BR/><B>Nandita</B>, to be honest, I feel like a fool now. I seem to be the only one now knowing the meaning and neither the recipe. Everybody else seems to be making these dosas regularly. :(<BR/>Anyway, looking forward to the roundup now. :)<BR/><BR/>Visited your blog, <B>Smitha</B>. It is great. And I love the name. :)<BR/><BR/>Thanks for stopping by, <B>Faffer</B>.<BR/><BR/><B>Deepa</B>, awwwww...I did not want to make you cry. I am sure, Mummy will make Dosas for you on your next visit to her place, ok? Now smiiiiile! :)<BR/><BR/><B>Arjuna</B>, hehehehe...sure. Take this one... :)<BR/><BR/>Just saw your post on that idli, <B>Hema</B>. Thank you so much for letting me know about it.<BR/><BR/><B>Ashwini</B>, hahahaha...Hat off to your wit. ;-)Vaishalihttps://www.blogger.com/profile/18019065060217293797noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1158180344839894592006-09-14T02:15:00.000+05:302006-09-14T02:15:00.000+05:30"Hats of to you" Vaish for the presentation....:-)..."Hats of to you" Vaish for the presentation....:-) (I am so thrilled with my own wit right now!!!!)Ashwinihttps://www.blogger.com/profile/05982958379716509724noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1158170751047095642006-09-13T23:35:00.000+05:302006-09-13T23:35:00.000+05:30Hi Vaishali,I used to make this. Love your dosa-to...Hi Vaishali,<BR/><BR/>I used to make this. Love your dosa-topi snap. I just posted a similar recipe for idli. try it, in case you have not yet used up your udad dal flour and wondering what to do with the rest.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1158169008498646582006-09-13T23:06:00.000+05:302006-09-13T23:06:00.000+05:30VaishaliCan I have a topi too??Vaishali<BR/>Can I have a topi too??KAhttps://www.blogger.com/profile/03580157458191209215noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1158158258467393802006-09-13T20:07:00.000+05:302006-09-13T20:07:00.000+05:30Vaishali,Your dosai makes me cry.You know why it r...Vaishali,<BR/><BR/>Your dosai makes me cry.You know why it remins my mother.My mother makes yummy dosas & I use to simply sit & eat hot hot dosas in tones.<BR/><BR/>your presentation is very good.Deepa Culinary Worldhttps://www.blogger.com/profile/05095098186649777521noreply@blogger.comtag:blogger.com,1999:blog-24896610.post-1158146024156780082006-09-13T16:43:00.000+05:302006-09-13T16:43:00.000+05:30Vaishali,Your dosas look perfect! Thanks for the t...Vaishali,<BR/>Your dosas look perfect! Thanks for the tip for making Topi dosas.Mamathahttps://www.blogger.com/profile/03097570626269106599noreply@blogger.com