Happy Burp

Did you hear the siren around your blogs in the past few days? If you did, not to worry. It was the ever-friendly 'Blog Patrol' doin...

Moong Dal Kosumbari I had this dish from Karnataka for the first time a little over a year ago. End of March 2005 it was. I had it at a get...

I hadn't planned to blog about this pizza, when I started making it last night. (That should explain the lack of quality in the pictures...

Red skinned potatoes & chick peas This is one of the first Konkani dishes that I tried out after marriage . It is also perhaps one of t...

The word 'Protein' written with Moong Dal in Devanagari script My introduction to protein, the term, was first in early school yea...

Does this title sound intimidating? I think it's an impressive title. :) Anyway, the post is meant to be friendly, and is simply a round...

Fresh strawberry jam served with some Roggenkrüstchen (rye bread rolls) Jam is one of the few products that I don't really enjoy in Ind...

Pumpkin: before & after Red pumpkin or Laal/Tambda Bhopla (Marathi) or Kaddu (Hindi) is poor man’s source of carotene in India. Other s...

I bought half a kilo of Asparagus the other day and started making new dishes / experiments with it. I have already posted the recipe for As...

From left to right: rapeseed oil, extra virgin olive oil, sunflower oil, sesame oil, walnut oil It is roughly since three years that I use ...

Yoohoo! My first meme! And actually I got a double invitation for this one. One from Ashwini and the other from Sonali . I am really excite...

Sugarapsa. Wondering what that is? It’s just asparagus written backwards. :) I bought Asparagus for the first time the other day. I have eat...

A bunch of red radishes This one is a very ‘everyday’ Maharashtrian dish. Something that you would see on the table at my parents’ place ev...

It’s hubby dear’s birthday today. I had decided to make Shammi’s Pecan Maple Syrup Cake , but didn’t have any maple syrup or plain flour at ...

It is the Hindu New Year today - Gudhi Padwa for Maharashtrians. It is one of the three and a half big ‘Muhurta’s meaning very auspicious da...

For my first post, I have chosen a very Maharashtrian preparation, Metkoot. It is a 'Podi'-like powder and quite a few ingredients g...

Nobody has asked me these questions before - apart from myself. But I think it makes an impressive title. What is this blog? I would call it...