Happy Burp

Pista Choco Squares I am back from my holiday. Relaxed and charged up. Contradictory? Maybe...but that is how I feel right now. :) Because I...

Do you like this picture? Do you find it different? Yes? Do you know why? No? Fine, then let me tell you. - tries to hide the extreme gleam,...

Vineela has chosen Milk as this month's theme for Jihva for Ingredients . Not just milk, but all milk products too. That makes it simp...

In the plate: Sinful Barfi & Fuits of Physalis for those, who do not want to indulge :) When Katherine of Toast Point announced '...

The curry is not as yellow as it looks in the photograph. I think, I went overboard while trying to adjust the contrast. :) I learnt this re...

You know this vegetable. Only that the shape of this one is unusual. Can you guess the name? I'll go have my glass of milk in the meanwh...

The Blog Patrol team has been busy again. Busy checking out recipes by food-bloggers, and then busy trying them out. Here's the report. ...

Left to right: Dried Indian/Hyacinth/Lablab Beans (Val) & Snake Gourd (Padval) This preparation is a combination of two rather uncommon ...

A big 'Thank you' to all of you for having wished me a happy birthday. It's your wishes, which made it a happy day for me. :) An...

Idlis & Bottle Gourd Peels Chutney One of the themes doing the rounds of food-blogosphere these days is 'Chutneys'. One of the m...

Clockwise from left: cooked chick peas, spring onions, zucchini, red onions, carrots, garlic, store-bought vegetable stock cube I wrote abo...

I received my first Blogger Postcard! I am so thrilled!! Thanks, Payal , for the sweet note on the card. And thanks, Meeta, for coming up...

Nan Khatai isn't what I was planning to make for JFI # 4 : Flour . Because I wasn't planning to make them at all. Because my mother-...

What I am sending as my first entry to Meeta's Blogger Postcards from the World is a postcard that I bought last Sunday at Schloss Benr...

Kataachi Aamti (Do you see the reflection of my camera in it? : ) Although I have been cooking a lot everyday since my parents-in-law are he...

One green mango & three bitter gourds I learnt this curry only last week from my mother-in-law, who has come with my father-in-law to vi...

When Indira blogged about her recipe for chutney with red bell peppers, I knew that I had to make it. It was again one of those recipes wh...

When I saw chillis as the theme for Barbara 's event ' The Spice is Right ', this image of the non-culinary use of green chillis...

Gajbaje served on a bed of rice This dish makes a regular appearance in my in-laws' family on the day before Ganesh Chaturthi . It is a ...

Tikhat-Mithaacha Sanja served with Sev If you go to Pune, and are looking for a place where you could get authentic Maharashtrian breakfast/...