Happy Burp

I am soon going to say 'Bye' to this kitchen. I wonder whether I can say 'Auf Wiedersehn' (See you again!) to the birthplace...

Oh yes, the muffin does have a surprise inside. If you have read the title of the post, then you certainly know what exactly is inside. :) W...

Cornmeal Idlis served with No-Coconut Chutney (green) by Asha & Peanut-Onion Chutney (brown) by Latha You guessed it right!!! Are you ...

There was a hissing sound coming out of the chamber. As though something were trying to escape through a hole. I went closer. There was a kn...

This kitchen tool is my latest kitchen acquisition. It helps you drain water from the pan after you cook 'Pasta'. What you do is tha...

Pumpkin Walnut Cake Did you know that pumpkin is a berry? The largest berry, actually. I didn't know that until I started looking for mo...

The Traveller's Lunchbox has come up with this idea of compiling a list of a food-bloggers' top picks. It is about things you'v...

I bought some Urad dal flour back in January. I bought it because I had read a recipe then, which required it. After some days, when I again...

Trappeto Beach. You wanna be there, don't you? :) Thanks for tagging me, Nabeela . I love writing memes. :) I am thinking about: at le...

Spaghettini with Italian bottle gourd and its leaves It needs to be eaten with a spoon. I realised this only after I clicked the photo with ...

Pista Choco Squares I am back from my holiday. Relaxed and charged up. Contradictory? Maybe...but that is how I feel right now. :) Because I...

Do you like this picture? Do you find it different? Yes? Do you know why? No? Fine, then let me tell you. - tries to hide the extreme gleam,...

Vineela has chosen Milk as this month's theme for Jihva for Ingredients . Not just milk, but all milk products too. That makes it simp...

In the plate: Sinful Barfi & Fuits of Physalis for those, who do not want to indulge :) When Katherine of Toast Point announced '...

The curry is not as yellow as it looks in the photograph. I think, I went overboard while trying to adjust the contrast. :) I learnt this re...

You know this vegetable. Only that the shape of this one is unusual. Can you guess the name? I'll go have my glass of milk in the meanwh...

The Blog Patrol team has been busy again. Busy checking out recipes by food-bloggers, and then busy trying them out. Here's the report. ...

Left to right: Dried Indian/Hyacinth/Lablab Beans (Val) & Snake Gourd (Padval) This preparation is a combination of two rather uncommon ...

A big 'Thank you' to all of you for having wished me a happy birthday. It's your wishes, which made it a happy day for me. :) An...

Idlis & Bottle Gourd Peels Chutney One of the themes doing the rounds of food-blogosphere these days is 'Chutneys'. One of the m...