Happy Burp

Oxheart Tomato Salad with Mozzarella After I published pictures of an unusual tomato in this post , many of you asked me what variety of tom...

When I saw this quiz on spices by Santhi, I thought : Why not a quiz about our fellow-bloggers? Ok, we don't know each other that well,...

Dal fry garnished with chilli powder One of my blog-buddies, Ashwini of Food for Thought did an informative post on nigella Seeds (Kalonj...

Sakharbhaat (It looks much better than this actually. My sorry camera could capture only 35% of its beauty.) It is my father's birthday ...

I have been tagged by the ever-friendly Nandita for this meme. Thanks, Nandita. I was really looking forward to being tagged for this one. ...

You guessed it right, Guys. It is indeed Knol Kohl or Kohlrabi. It is called Navalkol in Marathi. Continuing the discussion on the origin of...

Do you know this vegetable? And no, it's not Lady's finger. ;-)

Low-fat Sweet Lassi ready to drink The mercury has again gone up here in Düsseldorf. It wasn't exactly warm last week, but the weekend...

I saw this wonderful looking tomato at my friend Mrs. G's place the other day. Luckily, I had my digital camera with me, so I could phot...

Ashwini and Revathi have tagged me for this meme. We are meant to write about what we miss most of our moms' cooking. As I have mentio...

Toasted sandwiches with Cabbage Bhaji served with mint chutney and tomato ketchup The kind of guessing games we food-bloggers have for each ...

Cabbage Bhaji This is a simple and quick-to-make Bhaji made with cabbage. I have used white cabbage, but Savoy cabbage or Brussels sprouts ...

Matki Farasbee Bhaji Etymology, the origin of words, has always fascinated me. Especially the words brought into Indian languages by Europea...

Strawberry Yoghurt cake with white chocolate-dipped strawberries This cake can be considered as one of the milestones in my baking adventure...

My stock of asafoetida Mythili of Vindhu has urged us food-bloggers to write about our favourite spice for her event ' Mistress of Spi...

Clockwise from left: green pepper, red pepper (Do you like the straight-out-of-the-fridge matte finish on it?), leek, carrots, mushrooms, ga...

Moong Dal Usli Ayurveda, as much as I have read about it, rates Moong Dal the highest amongst all lentils. Perhaps because it is the easie...

Date & Apple Shake served with potato crisps Football fever is hightening every day here in Germany. All possible things are being sold ...

Clockwise from top right: cauliflower, coriander leaves, red onions, garlic, frozen green peas, green chillis, ginger Rassa, in Maharashtria...