Round-up for POTATO : Part 1

My Hotmail inbox has never ever seen so many new mails coming in within such a short span of time. Nearly 20 new mails every day?! Hosting JFI does make you feel important, Beybeh! :-)

And it also makes you get tense! How am I gonna visit so many blogs? And how am I gonna read through so many posts? What happens to all those fancy ideas that I had for the round-up? Too many questions, and nearly no answers. What do I do then? Well, I do what I do best in such situations. Cannot decide on something? Procrastinate! I know, it's a lousy idea, but I often tend to do that, when I can't handle something. Which should explain the 10-day-long wait till the round-up, I guess.

Anyway, let me just stop this blabber and open up the gallery of Potato dishes. And hey, do not forget to bookmark this page coz when you run out of all veggies, you always still have potatoes...and whenever you run out of potato recipes, this is where you'll find something. :-)

By the way, I am publishing the round-up in parts because handling a post three times this big is not really easy. So, here's the first part.

* Please move the cursor over the picture to see the name of the dish and its creator. Click on it to get to the post.

Breakfast / Brunch



This new blogger on the block gives us two fantastic recipes which can be made with leftover Potato Bhaji. Scroll down for the other one...





A great looking breakfast dish. And guess what, the post gives you Nutrition Info too!

Aren't they pretty? And hey, these two-in-one Idlis are very practical too.






Hope the house did not get as messy after cooking these as it used to become when she was small. ;-)

Tasty. Can-be-made-healthy. Exotic. What more do we want?





Curries



You can try this once you are tired of making of Dum Aloo the Kashmiri and the Benarasi and the Hyderabadi and the Chettinad way. Don't believe me? Check out the post!



She calls it just one of the many versions possible. I think it is more than just that...

A classic!

Just one of the hundred superb things that she manages to cook every day...

Yet another classic! This time around it's from a Bengali kitchen.

One look at the photograph and you know that this curry is rich...and spicy. And what's the surprise? Mustard seeds in the paste!






Be ready to be pulled aside for the recipe of this one, if you are making it for a big crowd!

If this is not different, what is?

Kanchana says that this is the yummiest potato curry ever. And that you can make Potato Curry Sandwiches with it. You can make what? Yeah, exactly.




You too don't mind gobbling it up with hot 'Puris' without counting them, do you?






Apparently, you could serve it with Coconut Pulav. Oooooh, sinful!

Main dishes


And who said making Gnocchi at home was tedious?






Interesting combination, eh?





Salads / Side dishes

A cool recipe that is definitely a keeper for hot summers.

A recipe passed down by a grandmother has different charm, right?

Easy to put together. Yet great to taste, I am sure. (Btw, that rhymes!)





Check out the post in case you want to know more about the Hakka Chinese cuisine in India!





I am sure they are a crowd-pleaser at any party. Baby potatoes always are, aren't they?

Snacks



Perfect for my carry-to-work lunch, I feel.





Another classic!






Potatoes need not always be fattening, right?








Dumela brings these Cutlets to us despite an emergency surgery. That's the spirit!

Yummmmy!!!!

Don't you wish somebody offered you Patties with a steming cup of tea after a hard day's work? :-)

This entry is one of her very first posts. Actually, she started her blog because she wanted to participate in this event. Sweet, isn't it?